PURPLE WHEAT

Purple wheat is an anthocyanin-pigmented grain that holds
huge potential in food applications since wheat is the preferred source of
energy and protein in human diet. Purple wheat is currently processed into a
variety of foods with potent antioxidant properties, which have been
demonstrated by in vitro studies.

purple wheat grains and foods possess high antioxidant
capacity largely linked to their content of anthocyanins and other phenolic
compounds.

Delicious and Soft Rotis

Rich in Anthocyanin with antioxidant and anti-infammatory
properties

Good for patients with heart, diabetes problems. May also
help in weight loss. Antioxidants may reduce the risk of cancer