WHOLE MAIZE

Maize (Zea mays L.) is one of the most versatile emerging
crops shaving wider adaptability under varied agro-climatic conditions.
Globally, maize is known as the queen of cereals because it has the highest
genetic yield potential among the cereals.

Maize or corn (Zea mays L.) is an important cereal crop of
the world. It is a source of nutrition as well as phytochemical compounds.
Phytochemicals play an important role in preventing chronic diseases. It
contains various major phytochemicals such as carotenoids, phenolic compounds,
and phytosterols.