Jowar

Sorghum is a nutrient-rich cereal grain. It’s low in fat, but high in protein, fiber, B vitamins, and micronutrients Sorghum is a non-GMO, gluten free, ancient grain that is most commonly used as feed for livestock .Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is relatively rich in micronutrients (mg/kg) iron (41–127), zinc (14–35), phosphorus